Braciole Recipe
Ingredients
| 2 1/2 lb. round steak, 1/4 to 1/2 inch thick | ||
| Bulk italian sausage | 1/2 Pound | |
| Parsley flakes | 1 Tablespoon, dried | |
| 1/2 teaspoon leaf oregano | ||
| Garlic | 2 Clove (5gm), minced | |
| Onion | 1 Large, finely chopped | |
| Salt | 1 Teaspoon | |
| Italian tomatoes | 1 Can (10oz) | |
| Tomato Paste | 1 Can (10oz) | |
| 1 teaspoon leaf oregano | ||
Directions
Trim all excess fat from round steak.
Cut into 8 evenly shaped pieces.
Pound steak pieces between waxed paper until very thin and easy to roll.
In skillet, lightly brown sausage.
Drain well and combine with parsley, 1/2 teaspoon oregano, the garlic, onion and salt; mix well.
Spread each steak with 2 to 3 tablespoons of sausage mixture.
Roll up jelly-roll fashion and tie.
Stack steak rolls in crock pot.
Combine tomatoes, tomato paste, salt and 1 teaspoon oregano; pour over rolls.
Cover and cook on low setting for 8 to 10 hours.
Cut into 8 evenly shaped pieces.
Pound steak pieces between waxed paper until very thin and easy to roll.
In skillet, lightly brown sausage.
Drain well and combine with parsley, 1/2 teaspoon oregano, the garlic, onion and salt; mix well.
Spread each steak with 2 to 3 tablespoons of sausage mixture.
Roll up jelly-roll fashion and tie.
Stack steak rolls in crock pot.
Combine tomatoes, tomato paste, salt and 1 teaspoon oregano; pour over rolls.
Cover and cook on low setting for 8 to 10 hours.
Chef
