Bracing Bouillon Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
Servings8Cuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Beef knuckle1
 Salt2 Teaspoon (soupbone)
 Pepper1⁄4 Teaspoon (soupbone)
 Monosodium glutamate1 Teaspoon (soupbone)
 Tomatoes2 Can (20 oz) (soupbone)
 Soupbone100 Gram

Directions

Place soupbone in large pot; add 1 gallon water and seasonings.
Bring to a boil; reduce heat.
Simmer for 2 hours.
Add tomatoes; simmer for 20 minutes.
Strain and cool.
Skim off fat.
Reheat to serving temperature.
Garnish with thin lemon slices.
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