Boysenberry Salad Recipe
Ingredients
| Canned boysenberries | 30 Ounce | |
| Boysenberries | 30 Ounce | |
| Raspberry gelatin | 6 Ounce | |
| Vinegar | 1 Tablespoon | |
| Salt | 1⁄8 Teaspoon | |
| Cream cheese | 8 Ounce | |
| Heavy cream | 1⁄2 Pint, whipped |
Nutrition Facts
Serving size
Calories 363 Calories from Fat 186
% Daily Value*
Total Fat 21 g32.6%
Saturated Fat 12.4 g62%
Trans Fat 0 g
Cholesterol 72.3 mg24.1%
Sodium 137 mg5.7%
Total Carbohydrates 42 g14%
Dietary Fiber 8.4 g33.6%
Sugars 11.5 g
Protein 5 g9.7%
Vitamin A 18.3% Vitamin C 16.8%
Calcium 9.5% Iron 8.2%
*Based on a 2000 Calorie diet
Directions
Dis solve 1 package gelatin in hot juice.
Add vinegar, salt and 1 cup cold juice; place in refrigerator until firm.
Dissolve remaining package of gelatin in remaining hot juice.
Refrigerate until syrupy.
Beat cheese until fluffy.
Beat syrupy gelatin until fluffy.
Add cream cheese; beat until blended.
Add boysen berries; fold in whipped cream.
Pour on firm gelatin; refrigerate.
Chef
