Boysenberry Sorbet Recipe

Boysenberry Sorbet picture

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings2
CuisineCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Frozen boysenberries20 Ounce, thawed (2 Package)
 Cold water1⁄3 Cup (5.33 tbs)
 Orange liqueur1⁄4 Cup (4 tbs)
 Lemon juice2 Teaspoon

Nutrition Facts

Serving size

Calories 263 Calories from Fat 7

% Daily Value*

Total Fat 0.85 g1.3%

Saturated Fat 0.06 g0.32%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7.4 mg0.3%

Total Carbohydrates 52 g17.4%

Dietary Fiber 15 g60.2%

Sugars 36.7 g

Protein 3 g6.3%

Vitamin A 3.8% Vitamin C 18.5%

Calcium 7.8% Iron 13.5%

*Based on a 2000 Calorie diet

Directions

Cube or break apart boysenberries into blender container.
Add remaining ingredients; blend at high speed till smooth yet slushy.
Pour into freezer tray.
Freeze till firm.
Remove from freezer 10 minutes before serving; spoon into sherbet dishes.
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