Boysenberry Mousse Recipe
Summary
Preparation Time15 MinCooking Time3 Hr 0 Min
Ready In3 Hr 15 MinDifficulty LevelMedium
Health IndexHealthyServings2
Interest GroupGourmet
Ingredients
| Unflavored Gelatine - 2 envelopes | ||
| Sugar | 1/2 Cup (16 tbs), divided | |
| Salt | 1/8 Teaspoon | |
| Eggs | 3 | |
| Milk | 1 Cup (16 tbs) | |
| Boysenberry Yogurt - 2 cups | ||
| Heavy cream - 1 cup, whipped till peaks form | ||
Directions
MAKING
1. In a saucepan, add gelatin, ΒΌ cup sugar, salt, slightly heat and stir to dissolve gelatin and sugar completely.
2. In a bowl, mix egg yolks,milk and stir into gelatin mix, continuously stirring over low heat cook for about 6 minutes. remove from heat and allow to cool.
3. Add yogurt and chill
4. In a bowl, stiffly beat egg whites with remaining sugar, until peaks form. Blend the whipped heavy cream with yogurt mix in to the beaten egg whites.
FINALISING
5. Into parfait glasses, spoon the mixture and chill for 3 hours until well set.
SERVING
6. Serve chilled.
1. In a saucepan, add gelatin, ΒΌ cup sugar, salt, slightly heat and stir to dissolve gelatin and sugar completely.
2. In a bowl, mix egg yolks,milk and stir into gelatin mix, continuously stirring over low heat cook for about 6 minutes. remove from heat and allow to cool.
3. Add yogurt and chill
4. In a bowl, stiffly beat egg whites with remaining sugar, until peaks form. Blend the whipped heavy cream with yogurt mix in to the beaten egg whites.
FINALISING
5. Into parfait glasses, spoon the mixture and chill for 3 hours until well set.
SERVING
6. Serve chilled.
Chef
