Boxty Bread (Boxty In The Pan) Recipe

Boxty Bread (Boxty In The Pan) picture

Summary

CuisineCourse
MethodVegetarian
Main Ingredient

Ingredients

 Raw potatoes1 Pound
 Flour1 Pound (Or 4 Cup)
 Cooked mashed potatoes1 Pound (Or 2 Cup)
 Melted butter/Bacon fat4 Ounce (Or 1/4 Cup)

Nutrition Facts

Serving size: Complete recipe

Calories 4402 Calories from Fat 849

% Daily Value*

Total Fat 97 g149%

Saturated Fat 59.1 g295.4%

Trans Fat 0 g

Cholesterol 243.8 mg

Sodium 445.8 mg18.6%

Total Carbohydrates 807 g269%

Dietary Fiber 61.9 g247.7%

Sugars 4.8 g

Protein 97 g193.4%

Vitamin A 56.9% Vitamin C 446.8%

Calcium 15% Iron 136.7%

*Based on a 2000 Calorie diet

Directions

Peel the raw potatoes and grate into a clean cloth.
Wring them tightly over a basin, catching the liquid.
Put the grated potatoes into another basin and spread with the cooked mashed potatoes.
When the starch has sunk to the bottom of the raw potato liquid, pour off the water and scrape the starch on to the potatoes.
Mix well and sieve the flour, salt and pepper over it.
Finally add the melted butter or fat.
Knead, roll out on a floured board and shape into round flat cakes.
Make a cross over, so that when cooked they will divide into farls.
Cook on a greased baking sheet in a moderate oven (300°F. electric; gas regulo 3) for about 40 minutes.
This quantity will make about four cakes.
Serve hot, split in two with butter.
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