Boxty Recipe
Ingredients
2 large raw potatoes
1 teaspoon baking soda
2 cups mashed potatoes
1/2 cup flour
1 teaspoon salt
Directions
Grate the raw potatoes.
Add to the mashed potatoes and salt.
Mix the soda with the flour and add to the potatoes.
Roll out on a floured board to a circle of a half inch thickness.
Cut in 4 quarters and put on an ungreased griddle.
Cook on a gentle heat for 30 to 40 minutes, turning the bread at half time.
The farls, or quarters, should be well browned on both sides.
Add to the mashed potatoes and salt.
Mix the soda with the flour and add to the potatoes.
Roll out on a floured board to a circle of a half inch thickness.
Cut in 4 quarters and put on an ungreased griddle.
Cook on a gentle heat for 30 to 40 minutes, turning the bread at half time.
The farls, or quarters, should be well browned on both sides.
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