Bowl Of Bows Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
| Pasta bows - 8 oz. | ||
| Water | 2 1/2 Quart | |
| Cooking oil | 1 Tablespoon | |
| Salt | 2 Teaspoon | |
| Cooking oil | 1/2 Cup (16 tbs) | |
| Vinegar | 1/3 Cup (16 tbs) | |
| Basil | 2 Teaspoon | |
| Oregano | 1 Teaspoon | |
| Garlic | 1 Clove (5gm) | |
| Green onion | 1/2 Cup (16 tbs), chopped | |
| Parmesan cheese | 1/3 Cup (16 tbs), grated | |
| Parsley flakes | 2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Peas | 1/4 Cup (16 tbs), cooked | |
| Cheddar Cheese | 1/2 Cup (16 tbs) | |
Directions
MAKING
1) In Dutch oven boil water. Add bows, first amounts of cooking oil and salt. Cook uncovered for 14 to 16 minutes until just tender.
2) Drain out from the liquid.
3) Rinse under cold water and drain again.
4) Transfer the bows back to the pot.
5) In a small bowl add the next 10 ingredients and mix.
6) Add the sauce to the pasta and toss well.
7) Mix peas and Cheddar cheese. Toss again.
8) Cover and chill for about 4 hours.
SERVING
9) Before serving stir from the bottom.
10) Serve in a bowl.
1) In Dutch oven boil water. Add bows, first amounts of cooking oil and salt. Cook uncovered for 14 to 16 minutes until just tender.
2) Drain out from the liquid.
3) Rinse under cold water and drain again.
4) Transfer the bows back to the pot.
5) In a small bowl add the next 10 ingredients and mix.
6) Add the sauce to the pasta and toss well.
7) Mix peas and Cheddar cheese. Toss again.
8) Cover and chill for about 4 hours.
SERVING
9) Before serving stir from the bottom.
10) Serve in a bowl.
Chef
