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|Sugar||1⁄4 Cup (4 tbs)|
|Butter/Margarine||1 Tablespoon, melted|
|Heavy cream||1⁄2 Cup (8 tbs), whipped|
|Cardamom||1 Teaspoon, ground|
|Enriched flour||2 Cup (32 tbs), sifted|
Serving size: Complete recipe
Calories 2888 Calories from Fat 777
% Daily Value*
Total Fat 93 g143.5%
Saturated Fat 44 g219.9%
Trans Fat 0 g
Cholesterol 1307.2 mg
Sodium 1122.7 mg46.8%
Total Carbohydrates 447 g148.9%
Dietary Fiber 1.4 g5.6%
Sugars 50.6 g
Protein 55 g109.7%
Vitamin A 68.7% Vitamin C 3%
Calcium 21.8% Iron 87.1%
*Based on a 2000 Calorie diet
Gently stir in butter.
Fold in whipped cream and cardamom.
Sift together flour and salt; gradually fold into yolk mixture just enough to make soft dough.
Divide dough in half.
On lightly floured surface, roll each piece to 1/8 inch.
Cut in 3x3/4-inch strips.
Cut a slit lengthwise in center of each and pull one end through.
Fry a few at a time in deep, hot oil or fat (375°) about 1 to 1 1/2 minutes, or till a very light golden brown.
Drain on paper towels.
While warm, sift a little confectioners' sugar over.