Bow Ties With Sun Dried Tomatoes And Chicken Recipe
Do you want one awesome recipe idea to attempt today? This Bow Ties With Sun Dried Tomatoes And Chicken is too good to be missed, so make a special note of it it. You can serve Bow Ties With Sun Dried Tomatoes And Chicken as a yummy Main Dish. It is always prepared with Chicken as the key ingredient. Whenever you try out this Bow Ties With Sun Dried Tomatoes And Chicken, don't forget to let me know your experience while preparing and eating it .
Ingredients
2 1/2 cups chicken broth, preferably reduced-sodium
1 cup sun-dried tomato halves (about 2 ounces)
1 pound bow tie pasta
1 pound skinless, boneless chicken breasts
1/2 teaspoon freshly ground pepper
1/4 cup olive oil, preferably extra-virgin
1 cup chopped scallions
1 (14 1/2-ounce) can Italian-style stewed tomatoes
Directions
1. Heat broth in a medium saucepan. Remove pan from heat and add sundried tomatoes. Let stand 30 minutes. Drain, reserving any liquid. Coarsely chop tomatoes. In a large pot of boiling salted water, cook pasta until tender but still firm, 10 to 12 minutes. Drain in a colander.
2. Meanwhile, use your hands to flatten chicken to a more even thickness. Season with pepper. In a large frying pan, heat 2 tablespoons of olive oil. Add chicken and cook over medium-high heat, turning once or twice, until white throughout, 10 to 12 minutes. Remove from pan and slice crosswise.
3. Add remaining 2 tablespoons oil to pan, reduce heat to medium, and cook scallions, stirring occasionally, until soft, 2 to 3 minutes. Add chopped sun-dried tomatoes to pan along with reserved liquid, stewed tomatoes, and chicken. Bring to a boil, reduce heat to medium-low, and simmer 5 minutes.
4. Toss sauce with pasta. Pass grated cheese separately
2. Meanwhile, use your hands to flatten chicken to a more even thickness. Season with pepper. In a large frying pan, heat 2 tablespoons of olive oil. Add chicken and cook over medium-high heat, turning once or twice, until white throughout, 10 to 12 minutes. Remove from pan and slice crosswise.
3. Add remaining 2 tablespoons oil to pan, reduce heat to medium, and cook scallions, stirring occasionally, until soft, 2 to 3 minutes. Add chopped sun-dried tomatoes to pan along with reserved liquid, stewed tomatoes, and chicken. Bring to a boil, reduce heat to medium-low, and simmer 5 minutes.
4. Toss sauce with pasta. Pass grated cheese separately
