Bow Ties With A Trio Of Peas Recipe
Ingredients
1 package bow tie or corkscrew pasta
Salt
1 tablespoon margarine or butter
1 tablespoon olive oil
4 ounces snow peas, strings removed
4 ounces sugar snap peas, strings removed
1 garlic clove, crushed with garlic press
1 cup frozen baby peas
1/2 cup reduced sodium chicken broth
1/4 teaspoon coarsely ground black pepper
1/2 teaspoon grated lemon peel
Directions
In large saucepot, prepare pasta in boiling salted water as label directs.
Meanwhile, in 10 inch skillet, melt margarine or butter with olive oil over medium high heat.
Add snow peas and sugar snap peas and cook, stirring, 1 to 2 minutes, until tender crisp.
Stir in garlic and cook 30 seconds.
Add peas, broth, pepper, and 3/4 teaspoon salt; heat to boiling.
Stir in lemon peel.
Drain pasta; return to saucepot.
Add vegetable mixture; toss well.
Meanwhile, in 10 inch skillet, melt margarine or butter with olive oil over medium high heat.
Add snow peas and sugar snap peas and cook, stirring, 1 to 2 minutes, until tender crisp.
Stir in garlic and cook 30 seconds.
Add peas, broth, pepper, and 3/4 teaspoon salt; heat to boiling.
Stir in lemon peel.
Drain pasta; return to saucepot.
Add vegetable mixture; toss well.
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