Bow Ties Recipe
All I can say about this bow ties is yum! Pamper everyone with bow ties as dessert. Please try this bow ties recipe and let me know how it worked out for you.
Ingredients
3 eggs
1/4 cup sugar
1/4 cup milk
1/2 teaspoon salt
2 3/4 cups all-purpose flour
Salad oil
Confectioners' sugar
Directions
1. In medium-sized bowl, mix eggs, sugar, milk, salt, and 1 cup flour until well blended. Stir in remaining flour. Wrap dough in plastic wrap; refrigerate 2 hours or until easy to handle.
2. On lightly floured surface, with floured rolling pin, roll dough, one-half at a time, until paper thin.
3. With knife, cut dough into 4" by 1 1/2" rectangles. Cut 1-inch lengthwise slit in center of each rectangle; thread one end of rectangle through slit in center and pull gently to make bow tie.
4. In 12-inch skillet over medium heat, heat about 3/4 inch salad oil to 350°F. on deep-fat thermometer (or heat oil in electric skillet or deep-fat fryer set at 350°F.).
5. Gently drop several bow ties at a time into hot oil and fry about 1 1/2 minutes or until golden. Drain bow ties on paper towels; cool completely.
6. Store in tightly covered container. Just before serving, sprinkle bow ties lightly with confectioners' sugar.
2. On lightly floured surface, with floured rolling pin, roll dough, one-half at a time, until paper thin.
3. With knife, cut dough into 4" by 1 1/2" rectangles. Cut 1-inch lengthwise slit in center of each rectangle; thread one end of rectangle through slit in center and pull gently to make bow tie.
4. In 12-inch skillet over medium heat, heat about 3/4 inch salad oil to 350°F. on deep-fat thermometer (or heat oil in electric skillet or deep-fat fryer set at 350°F.).
5. Gently drop several bow ties at a time into hot oil and fry about 1 1/2 minutes or until golden. Drain bow ties on paper towels; cool completely.
6. Store in tightly covered container. Just before serving, sprinkle bow ties lightly with confectioners' sugar.
