Bow Tie Pasta With Wild Mushrooms Recipe
Ingredients
| Farfalle | 1 Pound | |
| Olive oil | 6 Tablespoon | |
| Garlic | 4 Clove (5gm), crushed | |
| Oyster mushrooms | 12 Ounce, sliced | |
| Butter | 4 Tablespoon | |
| Chicken stock | 2 Cup (16 tbs) | |
| Chopped parsley | 3 Tablespoon | |
| Parmesan cheese | 3/4 Cup (16 tbs), grated | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large skillet.
Brown in oil.
Add and saute until golden, approx.10 minutes.
Add and cook on medium heat for 5 minutes.
Add pasta and mix well.
Add and mix
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large skillet.
Brown in oil.
Add and saute until golden, approx.10 minutes.
Add and cook on medium heat for 5 minutes.
Add pasta and mix well.
Add and mix
Chef
