Bow Tie Pasta With Creamy Tomato Sauce Recipe
Ingredients
| Farfalle | 1/2 Pound | |
| 4 oz. medium spicy sausage | ||
| Butter | 4 Tablespoon | |
| Heavy cream | 1/2 Cup (16 tbs) | |
| Green peas | 1/2 Cup (16 tbs) | |
| Tomato sauce | 1/2 Cup (16 tbs), prepared | |
| Parmesan cheese | 1/4 Cup (16 tbs) | |
Directions
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Peel skin off sausages and slice.
Cook in large skillet, crumbling with a fork, until brown.
Add to above sausage and cook until a boil is reached.
Drain and set aside.
Meanwhile, prepare sauce.
Peel skin off sausages and slice.
Cook in large skillet, crumbling with a fork, until brown.
Add to above sausage and cook until a boil is reached.
Chef
