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Boursin Cheese Recipe
|Chopped parsley||2 Tablespoon|
|Sea salt||1 Teaspoon (Leveled)|
|Garlic||2 Clove (10 gm)|
|Cottage cheese||4 Ounce|
|Unsalted butter||1 Ounce, softened|
Calories 82 Calories from Fat 57
% Daily Value*
Total Fat 7 g10%
Saturated Fat 3.9 g19.7%
Trans Fat 0 g
Cholesterol 18.1 mg
Sodium 329.4 mg13.7%
Total Carbohydrates 2 g0.8%
Dietary Fiber 0.3 g1.2%
Sugars 1.1 g
Protein 4 g7.6%
Vitamin A 16.6% Vitamin C 17.9%
Calcium 4.2% Iron 3.1%
*Based on a 2000 Calorie diet
1) Use a pestle and mortar, to pound together parsley, salt and garlic.
2) Add with cheese and butter to make a smooth paste.
3) Use an oiled board, to shape like a flat round, with oiled hands.
4) Serve with toast or crispbread. Wrap in foil and chill.