Boursin Cheese Recipe
Ingredients
| Parsley | 2 Tablespoon, chopped | |
| Sea salt | 1 Teaspoon (Leveled) | |
| Garlic | 2 Clove (5gm) | |
| Cottage cheese | 4 Ounce | |
| Unsalted butter | 1 Ounce, softened |
Directions
MAKING
1) Use a pestle and mortar, to pound together parsley, salt and garlic.
2) Add with cheese and butter to make a smooth paste.
3) Use an oiled board, to shape like a flat round, with oiled hands.
SERVING
4) Serve with toast or crispbread. Wrap in foil and chill.
1) Use a pestle and mortar, to pound together parsley, salt and garlic.
2) Add with cheese and butter to make a smooth paste.
3) Use an oiled board, to shape like a flat round, with oiled hands.
SERVING
4) Serve with toast or crispbread. Wrap in foil and chill.
Chef
