Boursin Cheese Recipe

Boursin Cheese picture

Summary

Preparation Time10 MinDifficulty LevelVery Easy
Health IndexAverageServings4
CuisineCourse
MethodVegetarian
Main Ingredient

Ingredients

 Chopped parsley2 Tablespoon
 Sea salt1 Teaspoon (Leveled)
 Garlic2 Clove (10 gm)
 Cottage cheese4 Ounce
 Unsalted butter1 Ounce, softened

Nutrition Facts

Serving size

Calories 82 Calories from Fat 57

% Daily Value*

Total Fat 7 g10%

Saturated Fat 3.9 g19.7%

Trans Fat 0 g

Cholesterol 18.1 mg

Sodium 329.4 mg13.7%

Total Carbohydrates 2 g0.8%

Dietary Fiber 0.3 g1.2%

Sugars 1.1 g

Protein 4 g7.6%

Vitamin A 16.6% Vitamin C 17.9%

Calcium 4.2% Iron 3.1%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Use a pestle and mortar, to pound together parsley, salt and garlic.
2) Add with cheese and butter to make a smooth paste.
3) Use an oiled board, to shape like a flat round, with oiled hands.

SERVING
4) Serve with toast or crispbread. Wrap in foil and chill.
Image Courtesy : http://commons.wikimedia.org/wiki/File:Boursin_cheese.jpg
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