Bourbon Wassail Recipe

Summary

Servings1Cuisine
CourseMethod
Dish

Ingredients

 Orange rind2 Tablespoon, grated
 Whole Cloves2 Tablespoon
 Allspice2 Tablespoon
 Cinnamon stick2
 1 gallon apple cider or apple juice
 Orange juice1 Cup (16 tbs)
 Bourbon1 Cup (16 tbs)

Directions

Combine orange rind and spices in a cheesecloth bag, set aside.
Combine apple cider and orange juice in a large Dutch oven, add spice bag.
Bring mixture to a boil.
Cover, reduce heat, and simmer 15 minutes.
Discard spice bag.
Add bourbon to cider mixture.
Serve hot.
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