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Bourbon Sweet Potatoes Recipe
|Canned sweet potatoes||29 Ounce, drained and mashed|
|Firmly packed brown sugar||3⁄4 Cup (12 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs), melted|
|Bourbon||1⁄4 Cup (4 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|Miniature marshmallows||2 Cup (32 tbs)|
Calories 343 Calories from Fat 102
% Daily Value*
Total Fat 12 g17.9%
Saturated Fat 7.3 g36.3%
Trans Fat 0 g
Cholesterol 30.2 mg
Sodium 94.5 mg3.9%
Total Carbohydrates 55 g18.2%
Dietary Fiber 1.7 g7%
Sugars 32.7 g
Protein 3 g5.4%
Vitamin A 185.8% Vitamin C 8.9%
Calcium 5.2% Iron 8.4%
*Based on a 2000 Calorie diet
Spoon mixture into a lightly greased 1 1/2-quart casserole.
Cover and refrigerate 8 hours or overnight.
Remove from refrigerator; let stand 30 minutes.
Bake, uncovered, at 350Â° for 25 minutes.
Remove from oven, top with marshmallows.
Bake an additional 7 minutes or until marshmallows are golden.