Bourbon Sweet Potatoes Recipe
Ingredients
2 (29-ounce) cans sweet potatoes, drained and mashed
3/4 cup firmly packed brown sugar
1/2 cup butter or margarine, melted
1/4 to 1/8 cup bourbon
1/2 teaspoon vanilla extract
2 cups miniature marshmallows
Directions
Combine first 5 ingredients, mixing well.
Spoon mixture into a lightly greased 1 1/2-quart casserole.
Cover and refrigerate 8 hours or overnight.
Remove from refrigerator; let stand 30 minutes.
Bake, uncovered, at 350° for 25 minutes.
Remove from oven, top with marshmallows.
Bake an additional 7 minutes or until marshmallows are golden.
Spoon mixture into a lightly greased 1 1/2-quart casserole.
Cover and refrigerate 8 hours or overnight.
Remove from refrigerator; let stand 30 minutes.
Bake, uncovered, at 350° for 25 minutes.
Remove from oven, top with marshmallows.
Bake an additional 7 minutes or until marshmallows are golden.
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