Bourbon Sweet Potatoes Recipe
No one can stop at just one is my claim for this recipe of Bourbon Sweet Potatoes. Pamper everyone with Bourbon Sweet Potatoes as Breakfast. This Bourbon Sweet Potatoes is surely going to make you popular amongst your friends once you treat them to it.
Ingredients
2 (29-ounce) cans sweet potatoes, drained and mashed
3/4 cup firmly packed brown sugar
1/2 cup butter or margarine, melted
1/4 to 1/8 cup bourbon
1/2 teaspoon vanilla extract
2 cups miniature marshmallows
Directions
Combine first 5 ingredients, mixing well.
Spoon mixture into a lightly greased 1 1/2-quart casserole.
Cover and refrigerate 8 hours or overnight.
Remove from refrigerator; let stand 30 minutes.
Bake, uncovered, at 350° for 25 minutes.
Remove from oven, top with marshmallows.
Bake an additional 7 minutes or until marshmallows are golden.
Spoon mixture into a lightly greased 1 1/2-quart casserole.
Cover and refrigerate 8 hours or overnight.
Remove from refrigerator; let stand 30 minutes.
Bake, uncovered, at 350° for 25 minutes.
Remove from oven, top with marshmallows.
Bake an additional 7 minutes or until marshmallows are golden.
