Bourbon Pecan Pie Recipe
Ingredients
| Flour | 1 1⁄4 Cup (20 tbs) | |
| Sweet butter | 4 Tablespoon, cold&cut up | |
| Shortening | 3 Tablespoon, cold | |
| Ice water | 3 Tablespoon | |
| Eggs | 3 , beaten | |
| Sugar | 1 Cup (16 tbs) | |
| Light corn syrup | 1⁄2 Cup (8 tbs) | |
| Dark corn syrup | 1⁄2 Cup (8 tbs) | |
| Unsalted butter | 1⁄3 Cup (5.33 tbs), melted | |
| Bourbon | 2 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Pecans | 1 Cup (16 tbs), chopped |
Nutrition Facts
Serving size
Calories 1611 Calories from Fat 764
% Daily Value*
Total Fat 88 g135.8%
Saturated Fat 31.2 g155.9%
Trans Fat 2 g
Cholesterol 308.2 mg102.7%
Sodium 841.9 mg35.1%
Total Carbohydrates 198 g66.1%
Dietary Fiber 5.6 g22.3%
Sugars 98.5 g
Protein 16 g32.1%
Vitamin A 27.8% Vitamin C 0.79%
Calcium 9.4% Iron 25.9%
*Based on a 2000 Calorie diet
Directions
just to combine. Add butter and shortening. Pulse until mixture resembles
coarse meal. With machine running, slowly pour in water. Process just until
mixture begins to come together. Gently press dough into a ball. Wrap in
plastic and refrigerate for 30 minutes. 2. On a slightly floured surface,
roll out dough to fit a 9 in. plate. Place dough in plate and trim, crimp
edges. 3. Preheat oven 375 degrees. 4.FILLING Whisk together the eggs,
sugar, corn syrups, butter, bourbon and salt. Place the pecans in the
bottom of the pie plate. Pour the filling over the pecans. Bake until set,
about 35-40 minutes
Chef
