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Bourbon Or Rum Balls Recipe
|Vanilla wafers||5 Dozen, broken (2.5 Cups Crumbs)|
|Walnuts||1 Cup (16 tbs)|
|Confectioner's sugar||1 Cup (16 tbs)|
|Bourbon/Rum||1⁄3 Cup (5.33 tbs)|
|Corn syrup||3 Tablespoon|
|Confectioner's sugar||1 Tablespoon (For Coating)|
Calories 2163 Calories from Fat 732
% Daily Value*
Total Fat 76 g116.7%
Saturated Fat 37.3 g186.4%
Trans Fat 11.9 g
Cholesterol 0 mg
Sodium 732.8 mg30.5%
Total Carbohydrates 344 g114.6%
Dietary Fiber 16.6 g66.3%
Sugars 95.9 g
Protein 19 g37.4%
Vitamin A 0.1% Vitamin C 0.54%
Calcium 47.3% Iron 4.3%
*Based on a 2000 Calorie diet
Remove, to a mixing bowl and re peat until all are crushed.
Chop walnuts coarsely with the metal blade.
Add to crushed wafers along with re maining ingredients.
Mix well and form into 1 inch balls.
Roll in confectioners' sugar and store in an airtight container for a week or two before using.