Bourbon Fruit Cookies Recipe
Ingredients
| Candied cherries | 1 Pound | |
| Candied pineapple | 1 Pound, chopped | |
| Pecan halves | 1 Pound, chopped | |
| Golden raisins | 15 Ounce | |
| All purpose flour | 3 Cup (48 tbs), divided | |
| Baking soda | 1 Teaspoon | |
| Ground cinnamon | 1 Teaspoon | |
| Ground nutmeg | 1 Teaspoon | |
| Ground cloves | 1 Teaspoon | |
| Butter/Margarine | 1⁄2 Cup (8 tbs), softened | |
| Packed brown sugar | 1⁄2 Cup (8 tbs) | |
| Eggs | 4 | |
| Bourbon | 1⁄2 Cup (8 tbs) | |
| Milk | 3 Tablespoon |
Nutrition Facts
Serving size
Calories 811 Calories from Fat 134
% Daily Value*
Total Fat 13 g20.7%
Saturated Fat 7.5 g37.6%
Trans Fat 0 g
Cholesterol 121.4 mg40.5%
Sodium 257.5 mg10.7%
Total Carbohydrates 161 g53.6%
Dietary Fiber 3.6 g14.5%
Sugars 106.2 g
Protein 9 g18.1%
Vitamin A 8.6% Vitamin C 3.3%
Calcium 7.2% Iron 18.8%
*Based on a 2000 Calorie diet
Directions
Set aside.
Combine remaining flour, soda, and spices, set aside.
Cream butter, gradually add sugar, beating until light and fluffy.
Add eggs, and beat well.
Add dry ingredients, bourbon, and milk, mix well.
Stir in fruit mixture.
Drop dough by teaspoonfuls onto lightly greased cookie sheets.
Bake at 300° for 20 minutes.
Chef
