Bourbon Eggnog Sauce Recipe
Ingredients
| Butter | 1/4 Pound | |
| Sugar | 1 Cup (16 tbs) | |
| Egg | 1 | |
| Cream | 1/2 Pint | |
| 1 /2 jigger bourbon | ||
Directions
"Cream butter and sugar.
Add egg; beat well.
Stir in cream; cook in double boiler over boiling water, stirring constantly, until smooth and thickened.
Remove from heat; add bourbon.
"
Add egg; beat well.
Stir in cream; cook in double boiler over boiling water, stirring constantly, until smooth and thickened.
Remove from heat; add bourbon.
"
Chef
