Bourbon Eggnog Sauce Recipe
Ingredients
1/4 lb. Butter
1 c. sugar
1 egg
1/2 pt. cream
1 /2 jigger bourbon
Directions
"Cream butter and sugar.
Add egg; beat well.
Stir in cream; cook in double boiler over boiling water, stirring constantly, until smooth and thickened.
Remove from heat; add bourbon.
"
Add egg; beat well.
Stir in cream; cook in double boiler over boiling water, stirring constantly, until smooth and thickened.
Remove from heat; add bourbon.
"
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