Bourbon Corn Muffins Recipe
Bourbon Corn Muffins is one of most delicious muffins I have eaten. I served it recently for a party and the guests are still calling up and asking for the recipe! Try this Bourbon Corn Muffins recipe, your guests will love it.
Ingredients
1 1/2 Cups Coarse Corn Meal
1 1/2 Cups Buttermilk
1/4 Cup Bourbon Whiskey
1/3 Cup Brown Sugar
1 Tsp. Salt
2 Large Eggs
1 1/2 Cups Unbleached Flour
1 Tsp. Soda
11/2 Tsp. Baking Powder
1/4 Cup Butter, Melted
Directions
Combine all ingredients and let stand one hour to soak corn meal.
Whisk the two eggs and add to the cornmeal mixture.
In another bowl, sift together flour, soda and baking powder.
Stir into corn meal mixture.
Add melted butter, stirring quickly, and spoon into greased muffin tins.
Bake until done and enjoy while still warm.
Bake at 400 degrees 15 minutes
Whisk the two eggs and add to the cornmeal mixture.
In another bowl, sift together flour, soda and baking powder.
Stir into corn meal mixture.
Add melted butter, stirring quickly, and spoon into greased muffin tins.
Bake until done and enjoy while still warm.
Bake at 400 degrees 15 minutes
