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Bourbon Corn Muffins Recipe
|Coarse cornmeal||1 1⁄2 Cup (24 tbs)|
|Buttermilk||1 1⁄2 Cup (24 tbs)|
|Bourbon whiskey||1⁄4 Cup (4 tbs)|
|Brown sugar||1⁄3 Cup (5.33 tbs)|
|Unbleached flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Butter||1⁄4 Cup (4 tbs), melted|
Calories 150 Calories from Fat 33
% Daily Value*
Total Fat 4 g5.9%
Saturated Fat 1.9 g9.3%
Trans Fat 0 g
Cholesterol 30.2 mg
Sodium 229.6 mg9.6%
Total Carbohydrates 24 g7.8%
Dietary Fiber 1.3 g5.1%
Sugars 3.9 g
Protein 4 g7.5%
Vitamin A 2.1% Vitamin C
Calcium 3.7% Iron 6.3%
*Based on a 2000 Calorie diet
Whisk the two eggs and add to the cornmeal mixture.
In another bowl, sift together flour, soda and baking powder.
Stir into corn meal mixture.
Add melted butter, stirring quickly, and spoon into greased muffin tins.
Bake until done and enjoy while still warm.
Bake at 400 degrees 15 minutes