Bourbon Slush Recipe
Ingredients
| Tea | 2 Cup (16 tbs), brewed | |
| Juice concentrate | 1 Can (10oz), frozen | |
| Sugar | 1/3 Cup (16 tbs) | |
| Cold water | 2 Cup (16 tbs) | |
| Bourbon | 1 Cup (16 tbs) | |
| 1/3 cup Lemon Juice from Concentrate | ||
Directions
In large bowl, combine tea, juice; concentrate and sugar; stir until Sugar dissolves.
Add remaining ingredients.
Freeze.
About 1 hour before serving, remove from freezer; when mixture is slushy, spoon into cocktail glasses.
Garnish as desired.
Add remaining ingredients.
Freeze.
About 1 hour before serving, remove from freezer; when mixture is slushy, spoon into cocktail glasses.
Garnish as desired.
Chef
