Bourbon Pound Cake Recipe
Ingredients
| Butter | 1 Pound | |
| Sugar | 3 Cup (48 tbs) | |
| Eggs | 8 Small, separated | |
| Flour | 3 Cup (48 tbs) | |
| Bourbon | 2⁄3 Cup (10.67 tbs) | |
| Vanilla | 2 Tablespoon | |
| Almond extract | 2 Tablespoon | |
| Nuts | 1⁄2 Cup (8 tbs), chopped |
Nutrition Facts
Serving size
Calories 2082 Calories from Fat 973
% Daily Value*
Total Fat 110 g169.3%
Saturated Fat 62.3 g311.7%
Trans Fat 0 g
Cholesterol 565.3 mg188.4%
Sodium 185.9 mg7.7%
Total Carbohydrates 227 g75.7%
Dietary Fiber 3.8 g15.2%
Sugars 153.2 g
Protein 24 g48.1%
Vitamin A 64.1% Vitamin C
Calcium 10.9% Iron 32.2%
*Based on a 2000 Calorie diet
Directions
1. In a bowl, cream butter along with two cups of sugar
2. Add egg yolks to it one at a time and beat well each time
3. Combine bourbon, vanilla and almond extract; add alternately with flour to the creamed mixture
4. Beat egg whites with a cup of sugar until stiff, not dry; fold one mixture into another and blend well
5. Butter a tube pan and sprinkle half a cup of chopped nuts at the bottom and carefully tip in the batter; bake for an hour and a half at 350°F
SERVING
6. Slice into thin pieces and serve
Chef
