Bourbon Pound Cake Recipe

Bourbon Pound Cake picture

Summary

Preparation Time2 Hr 0 MinCooking Time30 Min
Ready In2 Hr 30 MinDifficulty LevelMedium
Health IndexAverageServings4
CourseMethod
DishMain Ingredient
Interest Group

Ingredients

 Butter1 Pound
 Sugar3 Cup (48 tbs)
 Eggs8 Small, separated
 Flour3 Cup (48 tbs)
 Bourbon2⁄3 Cup (10.67 tbs)
 Vanilla2 Tablespoon
 Almond extract2 Tablespoon
 Nuts1⁄2 Cup (8 tbs), chopped

Nutrition Facts

Serving size

Calories 2082 Calories from Fat 973

% Daily Value*

Total Fat 110 g169.3%

Saturated Fat 62.3 g311.7%

Trans Fat 0 g

Cholesterol 565.3 mg

Sodium 185.9 mg7.7%

Total Carbohydrates 227 g75.7%

Dietary Fiber 3.8 g15.2%

Sugars 153.2 g

Protein 24 g48.1%

Vitamin A 64.1% Vitamin C

Calcium 10.9% Iron 32.2%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a bowl, cream butter along with two cups of sugar
2. Add egg yolks to it one at a time and beat well each time
3. Combine bourbon, vanilla and almond extract; add alternately with flour to the creamed mixture
4. Beat egg whites with a cup of sugar until stiff, not dry; fold one mixture into another and blend well
5. Butter a tube pan and sprinkle half a cup of chopped nuts at the bottom and carefully tip in the batter; bake for an hour and a half at 350°F

SERVING
6. Slice into thin pieces and serve
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