BOURBON PECAN TART Recipe Video
Bourbon pecan tart is a dessert. It is little different from the regular pecan pie recipes. A pecan pie is served at holiday meals specially in US. Two most famous flavorings of the pecan pie are the chocolate and bourbon. The pie is served with whipped cream.
Summary
Preparation Time20 MinCooking Time50 Min
Ready In1 Hr 10 MinHealth IndexHealthy
Ingredients
1 c package light brown sugar
3/4 c dark corn syrup
3 tbsp all purpose flour
2 tbsp bourbon
2 tbsp molasses
1 tbsp melted butter
1/2 tsp vanilla extract
1/4 tsp salt
2 large eggs
1 large egg white
1 c pecan halves
1/2 15 oz package refrigerated pie dough
Cooking spray
1/2 oz bittersweet chocolate, chopped
Directions
1. Preheat oven at 350 F.
2. Mix first 10 ingredients well.
3. Add pecan and roll out the dough into a 13 inch circle.
4. Fit it in a 9 inch removable bottom tart pan, coated with cooking spray.
5. Remove excess crust and fill the sugar mixture in it.
6. Bake it at 350 F for 45 minutes and let it cool.
7. Melt chocolate in a double boiler and stir until smooth.
8. Add heavy cream, if needed.
9. Drizzle chocolate over tart.
For more information please visit: http://www.musclemealsonline.com/
2. Mix first 10 ingredients well.
3. Add pecan and roll out the dough into a 13 inch circle.
4. Fit it in a 9 inch removable bottom tart pan, coated with cooking spray.
5. Remove excess crust and fill the sugar mixture in it.
6. Bake it at 350 F for 45 minutes and let it cool.
7. Melt chocolate in a double boiler and stir until smooth.
8. Add heavy cream, if needed.
9. Drizzle chocolate over tart.
For more information please visit: http://www.musclemealsonline.com/
