Bourbon orange Sweet Potatoes Recipe
Ingredients
| Sweet potatoes | 4 Pound, unpeeled | |
| Milk fat | 1/3 Cup (16 tbs) | |
| Bourbon | 1/4 Cup (16 tbs) | |
| Orange juice | 1/4 Cup (16 tbs) | |
| 1/4 cup packed light brown sugar | ||
| 1 tablespoon corn oil margarine | ||
| Salt | 1/2 Teaspoon | |
| Pumpkin pie spice | 1/2 Teaspoon | |
| Pecans | 1/4 Cup (16 tbs), chopped | |
Directions
In a large saucepan over medium heat combine sweet potatoes and water to cover.
Cook until tender; drain and cool.
Preheat oven to 350 degrees.
Peel sweet potatoes.
Into a large mixer bowl place the sweet potatoes; mash.
Add milk, Bourbon, orange juice, brown sugar, margarine, salt and pumpkin pie spice; beat until fluffy.
Spray a baking dish with vegetable cooking spray.
Into the prepared dish spoon the sweet potato mixture.
Sprinkle pecans over the top.
Bake for 40 minutes.
Cook until tender; drain and cool.
Preheat oven to 350 degrees.
Peel sweet potatoes.
Into a large mixer bowl place the sweet potatoes; mash.
Add milk, Bourbon, orange juice, brown sugar, margarine, salt and pumpkin pie spice; beat until fluffy.
Spray a baking dish with vegetable cooking spray.
Into the prepared dish spoon the sweet potato mixture.
Sprinkle pecans over the top.
Bake for 40 minutes.
Chef
