Bourbon-Orange Bbq Sauce Recipe
Ingredients
| Vegetable oil | 1/4 Cup (16 tbs) | |
| Onion | 1 Large, minced | |
| Bourbon | 2/3 Cup (16 tbs) | |
| Ketchup | 2/3 Cup (16 tbs) | |
| Cider vinegar | 1/2 Cup (16 tbs) | |
| Orange juice | 1/2 Cup (16 tbs) | |
| 1/2 cup real maple syrup | ||
| 1/3 cup dark molasses | ||
| Worcestershire sauce | 2 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Heat oil in a large saucepan.
Add onions and cook for about 10 minutes or until golden.
Add remaining ingredients and bring to a simmer, stirring frequently.
Reduce heat to low and cook until mixture thickens, about 40 minutes.
Use as a glaze or continue to simmer until very thick and use as a serving sauce for pork or chicken.
Add onions and cook for about 10 minutes or until golden.
Add remaining ingredients and bring to a simmer, stirring frequently.
Reduce heat to low and cook until mixture thickens, about 40 minutes.
Use as a glaze or continue to simmer until very thick and use as a serving sauce for pork or chicken.
Chef
