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Bourbon-Orange Bbq Sauce Recipe
|Vegetable oil||1⁄4 Cup (4 tbs)|
|Onion||1 Large, minced|
|Bourbon||2⁄3 Cup (10.67 tbs)|
|Ketchup||2⁄3 Cup (10.67 tbs)|
|Cider vinegar||1⁄2 Cup (8 tbs)|
|Fresh orange juice||1⁄2 Cup (8 tbs)|
|Maple syrup||1⁄2 Cup (8 tbs) (Real)|
|Dark molasses||1⁄3 Cup (5.33 tbs)|
|Worcestershire sauce||2 Tablespoon|
Serving size: Complete recipe
Calories 1982 Calories from Fat 492
% Daily Value*
Total Fat 56 g85.6%
Saturated Fat 7.3 g36.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2610.6 mg108.8%
Total Carbohydrates 277 g92.2%
Dietary Fiber 5.6 g22.3%
Sugars 217.9 g
Protein 4 g7.4%
Vitamin A 1.7% Vitamin C 75%
Calcium 78.5% Iron 87.8%
*Based on a 2000 Calorie diet
Add onions and cook for about 10 minutes or until golden.
Add remaining ingredients and bring to a simmer, stirring frequently.
Reduce heat to low and cook until mixture thickens, about 40 minutes.
Use as a glaze or continue to simmer until very thick and use as a serving sauce for pork or chicken.