Bourbon Nutmeg Sauce Recipe
Ingredients
| Sugar | 1⁄2 Cup (8 tbs) | |
| Cornstarch | 1 Tablespoon | |
| Ground nutmeg | 1⁄2 Teaspoon | |
| Bourbon | 1⁄2 Cup (8 tbs) | |
| Water | 1⁄2 Cup (8 tbs) | |
| Unsalted margarine | 2 Tablespoon, melted |
Nutrition Facts
Serving size
Calories 235 Calories from Fat 55
% Daily Value*
Total Fat 6 g9.6%
Saturated Fat 1.3 g6.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0.59 mg0.02%
Total Carbohydrates 29 g9.6%
Dietary Fiber 0.16 g0.66%
Sugars 25.2 g
Protein 0.08 g0.17%
Vitamin A 5.4% Vitamin C 0.04%
Calcium 0.3% Iron 0.22%
*Based on a 2000 Calorie diet
Directions
1) In a saucepan, add sugar, cornstarch, and nutmeg.
2) Combine well.
3) Add bourbon and water to stir in.
4) Place the saucepan over medium heat.
5) Cook by continuous stirring until the liquid reaches full boil and gradually thickens.
6) Add margarine, after removing from heat. Stir well to combine.
SERVING
7) Serve the sauce warm with pound cake, fresh fruit, or ice milk.
Chef
