Bourbon Flamed Apples Recipe
Are you looking for a delectable Bourbon Flamed Apples recipe? Pamper everyone with Bourbon Flamed Apples as Dessert. Use the freshest of Apple available to get a great Bourbon Flamed Apples. I am certain you and I will approve that this Bourbon Flamed Apples is just delectable.
Ingredients
2 large tart apples, cored, peeled, quartered and cut into 1/8-inch slices
1 tablespoon fresh lemon juice
2 tablespoons (1/4 stick) unsalted butter
2 tablespoons firmly packed brown sugar
2 tablespoons warmed bourbon
Sour cream or plain yogurt or creme fraiche
Directions
Combine apple slices and lemon juice in bowl and toss gently.
Melt butter in medium skillet over medium heat.
Add apples and cook, turning frequently, until crisp-tender, about 10 minutes.
Stir in brown sugar.
Add bourbon and ignite, shaking skillet gently until flame subsides.
Melt butter in medium skillet over medium heat.
Add apples and cook, turning frequently, until crisp-tender, about 10 minutes.
Stir in brown sugar.
Add bourbon and ignite, shaking skillet gently until flame subsides.
