Bourbon-Cocoa Balls Recipe
Ingredients
| Cocoa | 2 Tablespoon | |
| Powdered sugar | 1 Cup (16 tbs) | |
| Bourbon | 1/4 Cup (16 tbs) | |
| Light corn syrup | 2 Tablespoon | |
| 2 cups vanilla wafer crumbs | ||
| Nuts | 1 Cup (16 tbs), finley chopped | |
| Powdered sugar | ||
Directions
Sift together cocoa and the 1 cup powdered sugar; stir in bourbon, which has been combined with corn syrup.
Add vanilla wafer crumbs and nuts.
Mix well.
Form into small balls.
Dust with powdered sugar.
Allow to dry.
Store in covered tin, or freeze until ready to serve.
Add vanilla wafer crumbs and nuts.
Mix well.
Form into small balls.
Dust with powdered sugar.
Allow to dry.
Store in covered tin, or freeze until ready to serve.
Chef
