Bourbon Cassis Recipe
Summary
Cooking Time10 MinDifficulty LevelVery Easy
Ingredients
| Bourbon | 30 Milliliter | |
| Dry vermouth | 15 Milliliter | |
| Creme de Cassis | 5 Milliliter | |
| Lemon juice | 5 Milliliter | |
| 1 lemon twist | ||
Directions
MAKING
1) Take an old fashioned or on the rocks glass and fill it with few cubes of ice.
2) Pour over bourbon, dry vermouth, Creme de Cassis and lemon juice.
SERVING
3) Garnish with a lemon twist and serve immediately with a stirrer.
1) Take an old fashioned or on the rocks glass and fill it with few cubes of ice.
2) Pour over bourbon, dry vermouth, Creme de Cassis and lemon juice.
SERVING
3) Garnish with a lemon twist and serve immediately with a stirrer.
Chef
