Bourbon Breast Of Chicken Recipe
Make this Bourbon Breast Of Chicken for sure. Bourbon Breast Of Chicken is one recipe that you should not miss upon. Good to taste!
Ingredients
| 2 whole chicken breasts (4 portions) | ||
| Flour | 1/4 Cup (16 tbs) | |
| Paprika | 1/2 Teaspoon | |
| Salt | To Taste | |
| Butter | 2 Tablespoon | |
| Oil | 2 Tablespoon | |
| Onion | 2 Tablespoon, chopped | |
| Parsley | 2 Tablespoon, chopped | |
| Chervil | 1/4 Teaspoon, dried | |
| Bourbon | 1/4 Cup (16 tbs) | |
| Mushrooms | 1 4 Ounce, undrained | |
| Tomatoes | 1 10 Ounce | |
| Sugar | 1/4 Teaspoon | |
| Monosodium glutamate | 1/8 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Dredge chicken in flour which has been mixed with paprika and a little salt.
Heat butter and oil in a skillet, and saute chicken on both sides until lightly browned.
Stir in onion, parsley, and chervil, and cook a moment.
Remove from heat.
Place chicken in crock cooker.
Combine remaining ingredients, and pour over chicken.
Cover and cook at Low for 6 to 7 hours.
Heat butter and oil in a skillet, and saute chicken on both sides until lightly browned.
Stir in onion, parsley, and chervil, and cook a moment.
Remove from heat.
Place chicken in crock cooker.
Combine remaining ingredients, and pour over chicken.
Cover and cook at Low for 6 to 7 hours.
Chef
