Bourbon Breast Of Chicken Recipe
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Ingredients
2 whole chicken breasts (4 portions)
1/4 cup flour
1/2 teaspoon paprika
Salt
2 tablespoons butter
2 tablespoons oil
2 tablespoons onion, chopped
2 tablespoons parsley, chopped
1/4 teaspoon dried chervil
1/4 cup bourbon
1 4-ounce can mushrooms, undrained
1 10-ounce can tomatoes
1/4 teaspoon sugar
1/8 teaspoon monosodium glutamate (MSG) or Accent
Salt and pepper
Directions
Dredge chicken in flour which has been mixed with paprika and a little salt.
Heat butter and oil in a skillet, and saute chicken on both sides until lightly browned.
Stir in onion, parsley, and chervil, and cook a moment.
Remove from heat.
Place chicken in crock cooker.
Combine remaining ingredients, and pour over chicken.
Cover and cook at Low for 6 to 7 hours.
Heat butter and oil in a skillet, and saute chicken on both sides until lightly browned.
Stir in onion, parsley, and chervil, and cook a moment.
Remove from heat.
Place chicken in crock cooker.
Combine remaining ingredients, and pour over chicken.
Cover and cook at Low for 6 to 7 hours.
