Bourbon Bread Pudding With Butterscotch Sauce Recipe


Cooking Time2 MinCourse
Main Ingredient


 French bread loaf16 Ounce (Unsliced)
 Skim milk2 Cup (32 tbs)
 Firmly packed brown sugar1⁄2 Cup (8 tbs)
 Bourbon1⁄4 Cup (4 tbs)
 Vanilla extract1 1⁄2 Teaspoon
 Golden raisins2⁄3 Cup (10.67 tbs)
 Fat free butterscotch flavored sundae syrup1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2875 Calories from Fat 223

% Daily Value*

Total Fat 23 g36.1%

Saturated Fat 7.9 g39.3%

Trans Fat 0 g

Cholesterol 432.2 mg

Sodium 2609 mg108.7%

Total Carbohydrates 584 g194.7%

Dietary Fiber 20.6 g82.4%

Sugars 287.6 g

Protein 85 g170.5%

Vitamin A 10.4% Vitamin C 13.6%

Calcium 93.9% Iron 116.6%

*Based on a 2000 Calorie diet


Preheat oven to 350°.
Trim crust from bread, using a serrated knife, and discard crust.
Cut bread into 1-inch cubes.
Arrange bread cubes in a single layer on a baking sheet.
Bake at 350° for 18 minutes or until toasted.
Combine skim milk, brown sugar, bourbon, vanilla extract, and eggs in a large bowl; stir well.
Add bread cubes and raisins; toss gently.
Cover and chill 45 minutes.
Spoon mixture into a 9-inch square baking dish coated with cooking spray.
Cover and bake at 350° for 30 minutes.
Uncover and bake an additional 25 minutes or until pudding is set.
Pour syrup into a small microwave-safe bowl.
Microwave at HIGH 30 seconds or until warm.