Bourbon Bars Recipe
Ingredients
| Yellow cake mix | 18 1⁄2 Ounce, divided | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Nutmeg | 2 Teaspoon, ground | |
| Salad oil | 1⁄2 Cup (8 tbs) | |
| Bourbon | 1⁄2 Cup (8 tbs) | |
| Egg yolks | 3 | |
| Egg whites | 3 | |
| Pecans | 2 Cup (32 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 5711 Calories from Fat 3118
% Daily Value*
Total Fat 363 g558.6%
Saturated Fat 46.4 g231.9%
Trans Fat 2 g
Cholesterol 555.3 mg185.1%
Sodium 4421.2 mg184.2%
Total Carbohydrates 513 g171.1%
Dietary Fiber 39.2 g156.8%
Sugars 287 g
Protein 126 g252.9%
Vitamin A 16.1% Vitamin C 5.3%
Calcium 31.3% Iron 45.8%
*Based on a 2000 Calorie diet
Directions
Put remaining cake mix, sugar, nutmeg, oil, bourbon and egg yolks in a large mixing bowl: mix on low speed of mixer until ingredients are moist.
Then beat on medium speed until well mixed, about 1 minute.
Beat egg whites until they form very stiff peaks.
Fold into cake mixture.
Toss pecans with reserved cake mix and fold into mixture.
Spread mixture in a greased 15-x 10-x 2-inch jelly roll pan and bake at 325 ° for 25 to 30 minutes or until top springs back when lightly touched.
Cool before cutting.
Chef
