Bourbon Banana Nut Bread Recipe

Bourbon Banana Bread loaves
submitted by sumit at


Main Ingredient


 Walnuts/Pecans200 Milliliter (0.75 Cup)
 Butter/Margarine125 Milliliter (At Room Temperature, 0.5 Cup)
 Sugar250 Milliliter (1 Cup)
 All purpose flour500 Milliliter (2 Cup)
 Baking powder1 Teaspoon (5 Milliliter)
 Baking soda1⁄2 Teaspoon (2 Milliliter)
 Salt1⁄2 Teaspoon (2 Milliliter)
 Ripe bananas3
 Vanilla extract1 Teaspoon (5 Milliliter)
 Brown sugar30 Milliliter (2 Tablespoon)
 Bourbon2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 5652 Calories from Fat 2123

% Daily Value*

Total Fat 248 g381.3%

Saturated Fat 80.7 g403.7%

Trans Fat 0 g

Cholesterol 691.7 mg

Sodium 2219.4 mg92.5%

Total Carbohydrates 774 g257.9%

Dietary Fiber 36.3 g145.1%

Sugars 331.9 g

Protein 100 g199.4%

Vitamin A 77.6% Vitamin C 56.5%

Calcium 74.4% Iron 180.1%

*Based on a 2000 Calorie diet


Preheat oven to 350°F (180°C).
Grease a 9 1/4x5 1/4x2 3/4-inch (23x13x8 cm) loaf pan.
Assemble Blender.
Put nuts into blender container.
Cover and process 2 cycles at WHIP to chop nuts; set aside.
Assemble Mixer.
In large mixer bowl, put all remaining ingredients except 1/4 cup (50 ml nuts, brown sugar, and bourbon.
Mix at LOW until flour is moistened then at MEDIUM until smooth.
Pour into prepared pan.
Mix remaining nuts and brown sugar; sprinkle over top of loaf.
Bake in preheated oven for 1 hour, or until toothpick inserted near center comes out clean.
Remove from pan; cool completely.
Saturate a 15x9-inch (38x23 cm) double-thick piece of cheesecloth with bourbon and wrap around loaf Wrap in foil; refrigerate a few hours or overnight before slicing.