Bourbon Balls Recipe
Ingredients
| Vanilla wafers | 60 | |
| Walnuts | 1/2 Cup (16 tbs) | |
| Confectioner’s sugar | 1 Cup (16 tbs), sifted | |
| Unsweetened cocoa powder | 2 Tablespoon | |
| Bourbon | 1/4 Cup (16 tbs) | |
| Light corn syrup | 1/4 Cup (16 tbs) | |
| Granulated sugar | ||
Directions
Break 6 vanilla wafers into blender; blend to make fine crumbs.
Transfer to bowl.
Repeat.
Put nuts in blender; blend till chopped.
Add to crumbs.
Combine confectioners' sugar and cocoa with crumbs.
Stir in bourbon and corn syrup.
If necessary, add about 1 1/4 teaspoons of water so that mixture will shape.
Form into 3/4-inch balls.
Roll in granulated sugar.
Store in tightly covered container.
Transfer to bowl.
Repeat.
Put nuts in blender; blend till chopped.
Add to crumbs.
Combine confectioners' sugar and cocoa with crumbs.
Stir in bourbon and corn syrup.
If necessary, add about 1 1/4 teaspoons of water so that mixture will shape.
Form into 3/4-inch balls.
Roll in granulated sugar.
Store in tightly covered container.
Chef
