Nutty Bourbon Balls Recipe
Ingredients
| Vanilla wafers | 1 Cup (16 tbs), finley crushed | |
| Powdered sugar | 1 Cup (16 tbs), sifted | |
| Walnuts | 2/3 Cup (16 tbs), chopped | |
| Cherries | 1/4 Cup (16 tbs), candied | |
| Unsweetened cocoa powder | 2 Tablespoon | |
| Bourbon | 3 Tablespoon | |
| Water | 1 Tablespoon | |
| Light corn syrup | 1 1/2 Teaspoon | |
| Sifted powdered sugar | ||
Directions
• In a mixing bowl combine crushed vanilla wafers, the 1 cup powdered sugar, walnuts, candied cherries, and cocoa powder. Stir in bourbon, water, and light corn syrup till well combined. Chill the mixture about 30 minutes.
• Shape the mixture into 1-inch balls. Place balls in an airtight container; let the balls stand (ripen) for 2 to 3 days. Before serving the balls, roll them in additional sifted powdered sugar.
• Shape the mixture into 1-inch balls. Place balls in an airtight container; let the balls stand (ripen) for 2 to 3 days. Before serving the balls, roll them in additional sifted powdered sugar.
Chef
