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Vanilla Pecan Bourbon Balls Recipe
|Vanilla wafers||1 1⁄2 Cup (24 tbs), crushed|
|Confectioners sugar||1 Cup (16 tbs), sifted|
|Chopped pecans||1 Cup (16 tbs)|
|White corn syrup||3 Tablespoon|
|Bourbon||1⁄4 Cup (4 tbs)|
|Confectioners sugar||2 Tablespoon (For Coating)|
Serving size: Complete recipe
Calories 3266 Calories from Fat 1243
% Daily Value*
Total Fat 139 g213.3%
Saturated Fat 40.9 g204.7%
Trans Fat 10.1 g
Cholesterol 0 mg
Sodium 684.4 mg28.5%
Total Carbohydrates 479 g159.7%
Dietary Fiber 38.5 g154%
Sugars 212.8 g
Protein 32 g63.8%
Vitamin A 1.3% Vitamin C 2.1%
Calcium 52.4% Iron 51.6%
*Based on a 2000 Calorie diet
Add the corn syrup and bourbon; blend well.
Form into 1-inch balls.
Then roll in confectioners' sugar to coat.
Place on waxed paper and allow to dry for several hours.
Store in an airtight container for several days before serving.
The flavor improves with aging.