Bourbon and Maple Peach Cobbler Recipe
Ingredients
| Peaches | 8 Ounce (1 can, in light syrup) | |
| Bourbon | 1 Tablespoon | |
| Ground clove | 1 Pinch | |
| Corn starch | 1 Teaspoon | |
| Brown sugar | 1⁄4 Cup (4 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1 Pinch | |
| Maple syrup | 1⁄4 Cup (4 tbs) | |
| All purpose flour | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 769 Calories from Fat 12
% Daily Value*
Total Fat 1 g2.3%
Saturated Fat 0.2 g1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1055.5 mg44%
Total Carbohydrates 180 g60.1%
Dietary Fiber 5.4 g21.5%
Sugars 116.1 g
Protein 9 g17.2%
Vitamin A 14.9% Vitamin C 25.8%
Calcium 81.7% Iron 31.2%
*Based on a 2000 Calorie diet
Directions
1. Pre heat the oven to 350 degrees Farenheit.
MAKING
2. Strain peaches for 30 minutes.
3. Add the bourbon,clove and corn starch.Mix well to coat peaches fully.
4. In a bowl, mix the flour, brown sugar and the baking powder.
5. To it also add the maple syrup.Do not over stir it and retain its clumpy texture.
6. Separate the peaches in individual ramekins and add the maple topping.
7. Bake for 20 minutes.
SERVING
8. Serve warm.
Recipe Courtesy of: cookingstoned.tv
Chef
