Bouquet Garni Vinegar Recipe
Ingredients
| White vinegar | 2 Cup (32 tbs) | |
| Parsley sprigs | 3 | |
| Thyme sprigs | 3 (4-5-inch long) | |
| Bay leaf | 1 |
Nutrition Facts
Serving size: Complete recipe
Calories 10 Calories from Fat 2
% Daily Value*
Total Fat 0.21 g0.33%
Saturated Fat 0.06 g0.28%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2.8 mg0.1%
Total Carbohydrates 2 g0.8%
Dietary Fiber 1.2 g4.9%
Sugars 0 g
Protein 0.51 g1%
Vitamin A 12.9% Vitamin C 24.6%
Calcium 3.8% Iron 9.4%
*Based on a 2000 Calorie diet
Directions
Meanwhile, place herbs in clean, hot 16 oz. jar.
Carefully pour hot vinegar into jar.
Cover; let stand several days at room temperature in cool dark place to blend flavors.
If desired, strain into decorative jar and add fresh herbs.
Chef
