Bouquet Garni Recipe
Summary
Preparation Time5 MinDifficulty LevelEasy
Ingredients
| Bay leaf | 1 | |
| Thyme Sprig | 1 | |
| Parsley sprigs | 1 |
Directions
MAKING
1) To prepare the bouquet garni, tie together the bay leaf, thyme sprig and parsley sprig together with a long thread.
2) Tie one of the thread to the handle of the saucepan so that it can be easily fished out from the broth when done using.
SERVING
1) The Bouquet Garni is used to flavor or season stews, curries and broths.
2) Always rembember to discard the bouquet garnish before serving the dish.
1) To prepare the bouquet garni, tie together the bay leaf, thyme sprig and parsley sprig together with a long thread.
2) Tie one of the thread to the handle of the saucepan so that it can be easily fished out from the broth when done using.
SERVING
1) The Bouquet Garni is used to flavor or season stews, curries and broths.
2) Always rembember to discard the bouquet garnish before serving the dish.
Chef
