Bouquet Garni Recipe
Ingredients
| 1 rib celery | ||
| Bay Leaf | 1 | |
| Parsley sprigs | 4 | |
| Few sprigs of fresh thyme | ||
Directions
Make a sandwich of the celery; lay herbs on half the rib, fold the other half over, and tie with a string.
Leave one end of the string long enough to tie to the handle of the pot or casserole so it will be easy to remove.
Leave one end of the string long enough to tie to the handle of the pot or casserole so it will be easy to remove.
Chef
