Bouquet Garni Recipe
Ingredients
1 rib celery
1 bay leaf
3-4 sprigs of parsley
Few sprigs of fresh thyme
Directions
Make a sandwich of the celery; lay herbs on half the rib, fold the other half over, and tie with a string.
Leave one end of the string long enough to tie to the handle of the pot or casserole so it will be easy to remove.
Leave one end of the string long enough to tie to the handle of the pot or casserole so it will be easy to remove.
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