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Bountiful Fruit Cookies Recipe
|All purpose flour/Unbleached / self-rising flour||2 1⁄2 Cup (40 tbs) (Pillsbury's Best)|
|Firmly packed brown sugar||3⁄4 Cup (12 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Cream of tartar||1⁄2 Teaspoon|
|Margarine/Butter softened||1 Cup (16 tbs) (Parkay)|
|Grated orange peel||1 Tablespoon|
|Chopped almonds||1 Cup (16 tbs)|
|Chopped pitted prunes/Dates||1 Cup (16 tbs)|
Calories 72 Calories from Fat 32
% Daily Value*
Total Fat 4 g5.5%
Saturated Fat 0.54 g2.7%
Trans Fat 0 g
Cholesterol 3 mg
Sodium 12.8 mg0.5%
Total Carbohydrates 9 g3.1%
Dietary Fiber 0.66 g2.7%
Sugars 4.6 g
Protein 1 g2%
Vitamin A 2.9% Vitamin C 0.62%
Calcium 1.1% Iron 1.9%
*Based on a 2000 Calorie diet
Lightly spoon flour into measuring cup; level off.
In large bowl, combine all ingredients except almonds and prunes; blend at low speed until well mixed and dough forms.
By hand, stir in almonds and prunes.
Shape into 1-inch balls; place 2 inches apart on ungreased cookie sheets.
Bake at 350Â°F. for 12 to 15 minutes or until light golden brown around edges.
Cool cookies 1 minute before removing from cookie sheets.