Bountiful Fruit Cookies Recipe




 All purpose flour/Unbleached / self-rising flour2 1⁄2 Cup (40 tbs) (Pillsbury's Best)
 Firmly packed brown sugar3⁄4 Cup (12 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Cinnamon2 Teaspoon
 Soda1⁄2 Teaspoon
 Cream of tartar1⁄2 Teaspoon
 Margarine/Butter softened1 Cup (16 tbs) (Parkay)
 Grated orange peel1 Tablespoon
 Vanilla1 Teaspoon
 Chopped almonds1 Cup (16 tbs)
 Chopped pitted prunes/Dates1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 72 Calories from Fat 32

% Daily Value*

Total Fat 4 g5.5%

Saturated Fat 0.54 g2.7%

Trans Fat 0 g

Cholesterol 3 mg

Sodium 12.8 mg0.5%

Total Carbohydrates 9 g3.1%

Dietary Fiber 0.66 g2.7%

Sugars 4.6 g

Protein 1 g2%

Vitamin A 2.9% Vitamin C 0.62%

Calcium 1.1% Iron 1.9%

*Based on a 2000 Calorie diet


Heat oven to 350°F.
Lightly spoon flour into measuring cup; level off.
In large bowl, combine all ingredients except almonds and prunes; blend at low speed until well mixed and dough forms.
By hand, stir in almonds and prunes.
Shape into 1-inch balls; place 2 inches apart on ungreased cookie sheets.
Bake at 350°F. for 12 to 15 minutes or until light golden brown around edges.
Cool cookies 1 minute before removing from cookie sheets.