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Bountiful Brunch Pizza Recipe
|Frozen shredded hash brown patties||24 Ounce, thawed, and broken apart (1 Package)|
|Egg||1 , beaten|
|Ground black pepper||To Taste|
|For egg & cheddar topping|
|Milk||1⁄2 Cup (8 tbs)|
|Shredded cheddar cheese||1 1⁄2 Cup (24 tbs)|
|For optional topping|
|Chopped green peppers||1⁄2 Cup (8 tbs)|
|Sliced mushrooms||1⁄2 Cup (8 tbs)|
|Chopped ham||1⁄2 Cup (8 tbs)|
|Bacon||1⁄2 Cup (8 tbs), cooked and crumbled|
Calories 1109 Calories from Fat 534
% Daily Value*
Total Fat 60 g92.6%
Saturated Fat 29.3 g146.4%
Trans Fat 0 g
Cholesterol 957.2 mg
Sodium 1395.8 mg58.2%
Total Carbohydrates 67 g22.2%
Dietary Fiber 5.5 g21.9%
Sugars 5.3 g
Protein 70 g139.9%
Vitamin A 47.4% Vitamin C 91.9%
Calcium 81.5% Iron 40.4%
*Based on a 2000 Calorie diet
Cover 15-inch Round Baking Stone with Kitchen Parchment Paper.
Combine potatoes with beaten egg in a large bowl, then spread over parchment-covered Baking Stone to form 14-inch circle, pressing firmly with back of spoon.
Sprinkle with salt and pepper.
Bake 20 minutes.
Prepare egg and cheddar topping: Meanwhile, whisk eggs and milk in Batter Bowl; microwave, uncovered, at 100 percent power for 3 minutes.
Microwave at 100 percent power 3 minutes longer.
Spread cooked eggs evenly over baked potato crust.
Top with your choice of optional ingredients, sprinkle with seasonings and Cheddar cheese and bake 10 minutes longer.
Slide Breakfast Pizza off parchment paper onto serving platter.
Cut into wedges with Pizza Cutter and serve hot.