Easter Special Baked Ham Recipe Video


Preparation Time10 MinCooking Time3 Hr 0 Min
Ready In3 Hr 10 MinDifficulty LevelVery Easy
Health IndexJust EnjoyServings10
SpecialityMain Ingredient,


 Hickory smoked shank half ham10 Pound (1 Piece)

Nutrition Facts

Serving size

Calories 880 Calories from Fat 540

% Daily Value*

Total Fat 60 g92.3%

Saturated Fat 20 g100%

Trans Fat

Cholesterol 240 mg

Sodium 6000.1 mg250%

Total Carbohydrates 16 g5.3%

Dietary Fiber 0 g

Sugars 4 g

Protein 72 g144%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet


Although this is a fully baked ham, it is important to read the instructions for heating it. Make slight adaptations, to fit your needs. For example, remove the bone before baking, if desired and/or cut the ham into pieces in order for it to fit into a roasting pan. Remove the ham from its wrapping and place it in a roasting pan, along with its juices. Cover the top of the pan with aluminum foil to hold the moisture in, if the lid will not fit tightly over the pan. Bake the ham in a 325 degree (F) oven for 3 hours (slightly more than the instructions suggest), and as the ham shrinks a bit, remove the aluminum foil and place the lid on the roasting pan. When the ham is hot all of the way through and beginning to brown a bit on the outside, remove the ham from the oven, and place it on large serving platter. Use a carving knife to slice the ham into generous slices, cutting carefully around the bone, in order to keep the slices looking nice. Serve immediately with your Easter meal. This ham is juicy, tangy, and delicious! Enjoy!!! --Betty

Editors Review

Baking ham for Easter and would like to make it truly special? Then this simple dish will surely delight you. Betty teaches you to make a delectably make-ahead baked ham recipe served with sweet and savory glaze. Ideal for feeding a crowd, this dish also makes as a stunning centerpiece to the holiday menu. Stream this video recipe to learn more on how to whomp up this delish delight.