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|Potato flour||2 Cup (32 tbs)|
|White bread||1 Cup (16 tbs), cut into cubes (SautÃ©ed In Butter (Croutons))|
Calories 733 Calories from Fat 46
% Daily Value*
Total Fat 5 g7.7%
Saturated Fat 0.93 g4.6%
Trans Fat 0 g
Cholesterol 105.7 mg
Sodium 509.9 mg21.2%
Total Carbohydrates 157 g52.3%
Dietary Fiber 11.4 g45.5%
Sugars 9.5 g
Protein 19 g37.8%
Vitamin A 2.5% Vitamin C 91.3%
Calcium 30% Iron 21.2%
*Based on a 2000 Calorie diet
Add potato flour; mash and mix well.
Add the eggs, one by one, and season with salt.
This should give a doughlike mass.
Form orange-size balls, incorporating in the center of each 4 or 5 croutons.
Boil in large pot of strongly boiling salted water.
The boules will rise when ready.
Serve with pot roast or any goulash.