Boule De Neige Recipe
Ingredients
| Diced mixed candied fruits | 3⁄4 Cup (12 tbs) | |
| White raisins | 1⁄4 Cup (4 tbs) | |
| Kirsch | 1⁄4 Cup (4 tbs) | |
| Vanilla ice cream | 1 Quart | |
| Sweetened whipped cream | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2812 Calories from Fat 959
% Daily Value*
Total Fat 107 g164%
Saturated Fat 65.6 g328%
Trans Fat 0 g
Cholesterol 424.5 mg141.5%
Sodium 948.1 mg39.5%
Total Carbohydrates 423 g141.1%
Dietary Fiber 11.7 g46.9%
Sugars 384.6 g
Protein 36 g72.2%
Vitamin A 81.9% Vitamin C 12%
Calcium 129.2% Iron 12.7%
*Based on a 2000 Calorie diet
Directions
Add ice cream; mix well.
Pack into bombe mold; freeze until solid.
Unmold onto chilled dish.
Place whipped cream in pastry tube with fluted nozzle; make small rosettes over frozen mixture, completely covering ice cream.
Garnish with holly or fresh flowers.
Chef
