Boule De Neige Recipe
Have you experienced the joy of this Boule De Neige recipe, yet? Use the freshest of Fruits available to get the most amazing Boule De Neige. A lip-smacking Dessert, this Boule De Neige completes your spread. You will make the right decision of preparing this Boule De Neige.
Ingredients
3/4 c. diced mixed
candied fruits
1/4 c. white raisins
1/4 c. kirsch
1 qt. vanilla ice
cream
Sweetened whipped
cream
Directions
Soak candied fruits and raisins in kirsch for 1 hour, stirring frequently.
Add ice cream; mix well.
Pack into bombe mold; freeze until solid.
Unmold onto chilled dish.
Place whipped cream in pastry tube with fluted nozzle; make small rosettes over frozen mixture, completely covering ice cream.
Garnish with holly or fresh flowers.
Add ice cream; mix well.
Pack into bombe mold; freeze until solid.
Unmold onto chilled dish.
Place whipped cream in pastry tube with fluted nozzle; make small rosettes over frozen mixture, completely covering ice cream.
Garnish with holly or fresh flowers.
