Boule De Neige Recipe
Ingredients
3/4 c. diced mixed
candied fruits
1/4 c. white raisins
1/4 c. kirsch
1 qt. vanilla ice
cream
Sweetened whipped
cream
Directions
Soak candied fruits and raisins in kirsch for 1 hour, stirring frequently.
Add ice cream; mix well.
Pack into bombe mold; freeze until solid.
Unmold onto chilled dish.
Place whipped cream in pastry tube with fluted nozzle; make small rosettes over frozen mixture, completely covering ice cream.
Garnish with holly or fresh flowers.
Add ice cream; mix well.
Pack into bombe mold; freeze until solid.
Unmold onto chilled dish.
Place whipped cream in pastry tube with fluted nozzle; make small rosettes over frozen mixture, completely covering ice cream.
Garnish with holly or fresh flowers.
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