Boula Recipe
Stop looking for a winning Boula recipe, you just found it. The incredible Caribbean Boula is mostly prepared with Poultry as the main ingredient. A lip-smacking Appetizer, this Boula completes your spread. Try it and feel free to pitch in suggested improvements or variations.
Ingredients
1 can (10 oz.) clear turtle soup
1 can (10 1/2 oz.) cream of pea soup
1 soup can water
2 tablespoons sherry
1/2 teaspoon lemon juice
1/4 cup whipping cream
Directions
Combine turtle and pea soups with the can of water.
Bring to the boiling point, stir in sherry and lemon juice, and ladle into 6 heat-proof soup bowls or large ramekins.
Whip cream and drop a tablespoonful on top of each bowlful of soup.
Place under the broiler until cream forms a thick, brown layer
Bring to the boiling point, stir in sherry and lemon juice, and ladle into 6 heat-proof soup bowls or large ramekins.
Whip cream and drop a tablespoonful on top of each bowlful of soup.
Place under the broiler until cream forms a thick, brown layer
