Bouillon Sipper Recipe
Ingredients
| Bouillon | 2 3/4 Cup (16 tbs), condensed | |
| Hot water | 1 Cup (16 tbs) | |
| 2 to 3 tablespoons sherry, if desired | ||
Directions
In medium saucepan, combine beef bouillon, water and sherry.
Heat through.
Serve hot in mugs, topped with lemon slices and parsley.
Heat through.
Serve hot in mugs, topped with lemon slices and parsley.
