Bouillon Shantung Recipe

Summary

Cooking Time15 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings4
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Beef bouillon3 Cup (48 tbs)
 Tomato juice1 Cup (16 tbs)
 Vinegar2 Tablespoon
 Soy sauce2 Tablespoon
 Pepper1⁄4 Teaspoon
 Green beans4 Tablespoon, slivered

Nutrition Facts

Serving size

Calories 34 Calories from Fat 4

% Daily Value*

Total Fat 0.45 g0.7%

Saturated Fat 0.2 g1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1019.3 mg42.5%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0.84 g3.4%

Sugars 2.5 g

Protein 3 g6.5%

Vitamin A 5.4% Vitamin C 18.3%

Calcium 1.9% Iron 4%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a saucepan, put together all ingredients and bring it to boiling.
2. Then, simmer for about 10 minutes.

SERVING
3. Serve Bouillon Shantung in a soup bowl along with a wooden soup spoon.
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